It’s Friday. I’m busy and hungry. So picture this:
Wrapped around meatloaf.
Those of you that know me are well aware that I can’t make anything more complicated than coffee, so you’ll be relieved to know that this idea is not mine. It is courtesy of the fantastic blog, ***Rantings of an Amateur Chef***.
Quote from the website: “This recipe is very easy to make and takes no time at all. Baking on a broiler pan instead of in a loaf pan speeds up the baking, and gives the bacon crust a great crisp. I make it into two smaller loaves, and freeze one after baking for when I need a quick prep meal another night. If you have a big family, scrap that idea, as you might not even have leftovers.”
Click on the link for this recipe.
For the record, I will be begging Mrs. TurnRight to make this for the family over the next few days……………..
My thanks to ***Rantings of an Amateur Chef***, and be sure to browse all of their offerings while you’re there.